Best crumble recipes

Try our recipes for this comforting British pudding, from old-school apple to classic rhubarb and sloe gin-spiked plum

Best crumble recipes

Apple crumble

Check out this really easy old-school apple crumble. This classic dessert is a firm family favourite and you won’t go wrong with this foolproof recipe.

Rhubarb crumble

A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. This winter crumble is filled with sweet, tangy rhubarb and warming spices.

Apple and blackberry crumble

Check out our crunchy crumble recipe with apples and blackberries. This classic pudding recipe is an easy autumnal dessert the whole family will love, ready in an hour.

Easy plum crumble

Simple, yes. But delicious, too! Cover your cinnamon-spiced plums with a topping made from porridge oats, hazelnuts, butter and flour, then serve with clotted cream.

Gooseberry crumble

This recipe for mini gooseberry crumbles with cinnamon is really easy to follow but they make great individual puds. Make a batch and freeze some for when you need a sweet hit.

Blackberry crumble

Check out Edd Kimber’s black and blue crumble pie, with a blackberry and blueberry filling and a cardamom crumble topping. Here are more of Edd Kimber’s epic baking recipes to try.

Crumble with oat topping

Porridge oats and soft brown sugar add extra crunch to this family favourite, that is best served with rich vanilla ice cream.

Rhubarb and ginger crumble

This recipe takes a classic rhubarb crumble and gives it a twist with the addition of ginger and star anise to the fruit and a crunchy brown sugar topping. Serve with cream.

Vegan apple crumble

All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. This one is flavoured with warming cinnamon.

Check out our vibrant and crunchy crumble recipe with succulent peaches and tart raspberries. Smacking the peaches for this crumble starts to release some of the sweet juices and provides you with some rough, raggedy chunks for extra texture.

Plum and sloe gin crumble

Our plum crumble with sloe gin is a twist on a classic and much-loved British dessert. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes.

Boozy apple crumble

Make apple crumble even better with a great big slosh of bourbon. You’ll be all rosy-cheeked and merry after a helping of this cosy pud!

Quince and plum crumble

Serve six with this unbeatable homemade crumble featuring plums and quince. These mouth-watering crumbles are cooked slowly for nearly four hours. Serve with lashings of vanilla-laced custard.